Grapefruit and Avocado Salad with Toasted Pumpkin Seeds · Salads · Outpost Natural Foods
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Citrus press
Ingredients
- 1/3 cup unsalted pumpkin seeds
- 1 tablespoon coriander seeds
- 1 jalapeño pepper, thinly sliced into rounds
- 1/3 cup plus 1 tablespoon olive oil
- 2 ruby red grapefruits, peeled, pith removed and sectioned
- 1 d’Anjou pear, seeded, quartered and thinly sliced into narrow strips
- Juice of 1 lime
- 1/4 cup cilantro leaves
- 2 avocados, pitted, peeled and sliced
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