Zesty Pork Meatballs with Cumin and Garlic Cream | Club House for Chefs
Zesty Pork Meatballs with Cumin and Garlic Cream
Ingredients
- Cumin and Garlic Cream | Serves 4
- 1 tsps Club House ® Cumin, Ground
- 1 tsps Garlic, minced
- 1 cup Heavy cream
- 1/4 cup White wine
- 1 each Lemon
- 1 tsps Kosher salt
- Topping | Serves 4
- 50 g Parmesan
- 2 tbsps Italian parsley, chopped
- Zesty Pork Meatballs | Serves 4
- 1 pounds Ground Pork
- 1 each Shallot, diced
- 1 tbsps
- 2 tbsps Maple syrup
- 1 cup Panko bread crumbs
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