Zesty Pork Meatballs with Cumin and Garlic Cream | Club House for Chefs

Zesty Pork Meatballs with Cumin and Garlic Cream | Club House for Chefs

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Zesty Pork Meatballs with Cumin and Garlic Cream

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Ingredients

  • Cumin and Garlic Cream | Serves 4
  • 1 tsps Club House ® Cumin, Ground
  • 1 tsps Garlic, minced
  • 1 cup Heavy cream
  • 1/4 cup White wine
  • 1 each Lemon
  • 1 tsps Kosher salt
  • Topping | Serves 4
  • 50 g Parmesan
  • 2 tbsps Italian parsley, chopped
  • Zesty Pork Meatballs | Serves 4
  • 1 pounds Ground Pork
  • 1 each Shallot, diced
  • 1 tbsps
  • 2 tbsps Maple syrup
  • 1 cup Panko bread crumbs

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