Chinese Spinach Egg Drop Soup with Gojiberries
An aromatic bowl of Chinese Spinach Egg Drop Soup with Gojiberries made from a broth of anchovies. Warm yourself up with this simple recipe!
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Cooking tools:
- Pot
- Stove
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 bunch Chinese spinach (hard stems removed)
- 2 garlic cloves (minced)
- 1 handful goji berries
- 1 handful dried anchovies (rinsed)
- 1L water
- 2 eggs (beaten)
- White pepper (to taste)
- Light soy sauce (to taste)
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