Gluten Free Baked Zucchini & Ricotta Rolls - Salamanca Fresh
From our friends at OZGANICS comes this hearty vegetarian, gluten free rolled lasagne. Eat warm with freshly ground pepper and/or for a bit of spice, dollop on some OZGANICS medium salsa.
Ingredients
- 1 jar OZGANICS Tomato and Basil Pasta Sauce
- 12 fresh gluten free lasagne sheets
- 2 zucchinis – grated
- 250g ricotta cheese
- 2 tablespoons grated parmesan cheese
- 1 small onion – finely diced
- 1 teaspoon dried Italian herbs
- 1 clove garlic – crushed
- Freshly grated cheese for topping
- Salt and pepper
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