Gluten-Free Zucchini Lasagna Rollups | Pacific Foods® Recipes

Ingredients

• 3 zucchini
• 1/2 teaspoon sea salt
• 2 cups Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup
• 1 1/2 cups full fat ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup freshly grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1/2 teaspoon black pepper
• 1 egg
• 1 cup cherry tomatoes
• 1/4 cup freshly grated Parmesan cheese to garnish
• 1/4 cup fresh parsley, chopped to garnish