Soused Shrimp, Red Onion, and Avocado Salad - Atlanta Magazine

Soused Shrimp, Red Onion, and Avocado Salad - Atlanta Magazine

www.atlantamagazine.com

Explore the flavors of soussed shrimp, red onion, and avocado in this refreshing salad from Atlanta Magazine. Perfect for a delightful taste experience.

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Ingredients

  • 2 1/2 cups white vinegar
  • 2 large onions, sliced
  • 1 large celery rib, broken into thirds
  • 1 1/2 tablespoons sugar
  • 10 whole garlic cloves
  • 1 tablespoon salt
  • 1 teaspoon cracked black peppercorns
  • 2 1/2 pounds large fresh shrimp, shelled and deveined
  • 2 large, ripe avocados
  • 3 tablespoons capers, drained

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