Soused Shrimp, Red Onion, and Avocado Salad - Atlanta Magazine
Explore the flavors of soussed shrimp, red onion, and avocado in this refreshing salad from Atlanta Magazine. Perfect for a delightful taste experience.
Ingredients
- 2 1/2 cups white vinegar
- 2 large onions, sliced
- 1 large celery rib, broken into thirds
- 1 1/2 tablespoons sugar
- 10 whole garlic cloves
- 1 tablespoon salt
- 1 teaspoon cracked black peppercorns
- 2 1/2 pounds large fresh shrimp, shelled and deveined
- 2 large, ripe avocados
- 3 tablespoons capers, drained
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