Easy Magic Cellophane Noodle Bowls Recipe for Busy Nights - Beard and Bonnet

Ingredients

• 1 bundle mung bean noodles (80 grams / 2.8 ounces)
• ⅓ cup dried butterfly pea flowers
• 8 ounces (226 grams) extra firm tofu, well-drained and cubed
• 3 tablespoons lime juice
• 2 tablespoons granulated sugar
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• 1 garlic clove, finely minced
• 1 Thai chili, thinly sliced
• ¼ cup water
• 2 radishes, thinly sliced
• 1 carrot, shaved
• Chopped fresh cilantro
• Fried shallots
• Chopped peanuts
• Vegetable oil, for sautéing