Raspberry Ricotta Blintz Bake Recipe | Wisconsin Cheese
Rich, creamy ricotta cheese blended with lemon curd for a delicous filling in this crepe blintz bake. It's served with a warm raspberry jam drizzle.
Ingredients
- 2 cups Clock Shadow Creamery Ricotta cheese (16 ounces)
- 1 jar (10 ounces) lemon curd
- 1/8 teaspoon salt
- 20 store-bought crepes (9 inches)
- 1 1/2 cups fresh raspberries, divided
- Confectioners’ sugar, optional
- 1/4 cup raspberry jam, warmed
More Like This
Cheese Blintzes with Raspberry Sauce | America's Test Kitchen
americastestkitchen.com
Raspberry Cheese Blintz Bake Recipe - (4.5/5)
keyingredient.com
Cherry Berry Sauce Ricotta Shortcake Recipe | Wisconsin Cheese
wisconsincheese.com
Cheese Blintzes Recipe
petitegourmets.com
Ricotta & Raspberry Croissant Bake
perfectitaliano.com.au
Strawberry Blintzes Recipe - (4.2/5)
keyingredient.com
Baked raspberry and ricotta cheesecake | MummyPages.ie
mummypages.ie
Overnight Blintz Bake Recipe - BettyCrocker.com
bettycrocker.com