Lamb, Kumara and Pea Sausage Rolls Recipe - Lupi Olive Oil
Lamb, Kumara and Pea Sausage Rolls
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Grater
- Plate
- Serving platter
- Pastry cutter
- Spoon
- Kitchen towel
Ingredients
- 1 small kumara, peeled, diced
- Lupi Organic Extra Virgin Olive Oil
- 500g lamb mince
- 35g fresh breadcrumbs
- 1 small brown onion, grated
- 1/3 cup frozen baby peas
- ½ cup finely chopped mint
- 1 tbsp finely grated lemon rind
- 1 egg, plus one extra to brush pastry
- 2 sheets store-bought puff pastry, each cut in half
- Sea salt
- freshly cracked black pepper
- Sesame seeds, to decorate
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