Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes Recipe | SideChef

Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes Recipe | SideChef

www.sidechef.com

This moqueca recipe uses paprika instead of the more traditional palm oil to get that saffron color, and it’s the perfect time to take advantage of fresh tomatoes and peppers for the sauce.

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Main Dish
  • Dairy-Free
  • Paleo
  • Oven
  • Grain-Free
  • Weeknight Dinners
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Pescatarian
  • Gluten-Free
  • Lunch
  • Keto
  • Fish & Seafood
  • Fish
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Ingredients

  • 1.5 pound Skinless Hake Fillets
  • 2 clove Garlic
  • to taste Sea Salt
  • 1/2 teaspoon Paprika
  • 3 Lime
  • 5.4 fluid ounce Coconut Cream
  • 2 Shallot
  • 2 cup Tomato
  • 1 Orange Bell Pepper
  • 1/2 cup Fresh Cilantro
  • 1/4 cup Fresh Basil Leaf

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