Brazilian Fish Moqueca over Sweet Potato Mash | Sunbasket

Ingredients

• 1 organic purple sweet potato
• 1 organic lime
• 1 cup coconut milk
• 1 or 2 cloves organic peeled fresh garlic
• 3 organic scallions
• 2 ounces roasted red peppers
• 2 ounces organic grape or cherry tomatoes
• Fish options:
• 2 wild cod fillets (about 6 ounces each)
• 2 wild Alaskan halibut fillets (about 6 ounces each)
• 1 tablespoon sambal oelek (optional)