Whole Wheat Vegetable Mac and Cheese Recipe | Vitamix International

Ingredients

• For the Red Pepper Cashew Cheese Sauce:
• 1¾ cup 420 ml water
• ¾ cup 105 g raw almonds
• ¼ cup 15 g nutritional yeast
• ½ cup 65 g raw cashews
• 1 150 g red bell pepper, stemmed
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon red pepper flakes
• 1½ teaspoons kosher salt, optional
• For the Vegetable Mac and Cheese:
• 1 pound 454 g whole wheat pasta
• 2 cups 300 g butternut squash, cut into small chunks
• 2 cups 300 g red bell pepper, diced or cut into strips