Jaeger Schnitzel Recipe
Breaded Pork Cultets in a Mushroom Cream Sauce. This recipe is an adaptation of a recipe that I found somewhere on the internet, and have never been
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Wax paper
- Kitchen mallet
- Serving platter
- Aluminum foil
- Wooden spoon
- Metal spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen shears
- Stove
- Plate
- Dish
Ingredients
- 4 -6 thin cut boneless pork chops
- flour (for dredging)
- olive oil (for frying)
- 16 ounces bacon
- 8 ounces white mushrooms
- 1 shallot, finely minced
- dry riesling wine
- whipping cream
- 1 tablespoon capers, drained. (optional)
- fresh ground black pepper
- kosher salt
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