Jamaican sweet potato curry with black beans - recipe | FoodPal
Peel the onion, cut in half and cut into strips. Peel garlic and ginger and cut into fine cubes. Cut the chili pepper in half lengthwise, remove seeds, wash and
Keywords
- potato
- leek
- sweet potato
- paprika
- carrot
- beans
- ginger
- garlic
- coriander
- onion
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Fork
- Colander
- Spoon
Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- ½ (50 g) Onion (fresh)
- ¾ (200 g) Sweet potatoes (fresh)
- ⅒ (0,25 g) Garlic (fresh)
- 5 g Ginger (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 3 g Coriander leaves (fresh)
- 1 Pinch(s) Pepper (white)
- ¼ (12,5 g) Limes, lime (fresh)
- 150 ml Vegetable broth
- 1 ½ Teaspoon Rapeseed oil
- ½ (2,5 g) Chili pepper, hot pepper (fresh)
- 125 g Beans (black)
- ½ Tablespoon Jerk spice mix
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