Gluten-free wild rice stuffing | Tesco Real Food
Packed with festive fruits and herbs, this gluten-free stuffing recipe is the perfect Christmas side. Find more Christmas side dishes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 400g basmati and wild rice
- 50g soft dried cherries, halved
- 12 soft dried apricots, finely chopped
- 25g butter
- 2 large onions, diced
- 1 celery heart, sliced
- 2 tbsp chopped fresh thyme
- 3 tbsp chopped fresh sage
- gluten-free vegetable stock cubes (to make 400ml stock)
- 200g spinach leaves, washed
- 2 eggs, beaten (optional, if cooking separately from turkey)
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