Leftover Prime Rib Burrito
This prime rib burrito is in the prime of its life despite being made from leftovers. Fresh salsa and prime rib make one Dan-good burrito!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Citrus press
- Measuring spoon
- Spoon
- Tortilla
- Skillet
- Saucepan
- Colander
Ingredients
- <ul>
- <li>2 cups leftover prime rib, cubed</li>
- <li>1 can black beans (or black eyed peas)</li>
- <li>1 green bell pepper, sliced</li>
- <li>1 cup of white rice, cooked</li>
- <li>1 tortilla</li>
- <li>Cilantro, to taste</li>
- </ul>
- <p><strong>Salsa:</strong></p>
- <li>1 white onion, quartered</li>
- <li>3 roma tomatoes, two halved, and one diced</li>
- <li>1 large jalapeno, halved</li>
- <li>7 oz can chipotle peppers and Adobo sauce</li>
- <li>11 oz can of tomatillos, drained</li>
- <li>1 lime, juiced</li>
- <li>2 tbsp apple cider vinegar</li>
- <li>Dan-O’s Original Seasoning</li>
- <li>Dan-O’s Spicy Seasoning</li>
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