Leftover Prime Rib Burrito

Leftover Prime Rib Burrito

danosseasoning.com

This prime rib burrito is in the prime of its life despite being made from leftovers. Fresh salsa and prime rib make one Dan-good burrito!

View full recipe on danosseasoning.com

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Can opener
  • Citrus press
  • Measuring spoon
  • Spoon
  • Tortilla
  • Skillet
  • Saucepan
  • Colander

Ingredients

  • <ul>
  • <li>2 cups leftover prime rib, cubed</li>
  • <li>1 can black beans (or black eyed peas)</li>
  • <li>1 green bell pepper, sliced</li>
  • <li>1 cup of white rice, cooked</li>
  • <li>1 tortilla</li>
  • <li>Cilantro, to taste</li>
  • </ul>
  • <p><strong>Salsa:</strong></p>
  • <li>1 white onion, quartered</li>
  • <li>3 roma tomatoes, two halved, and one diced</li>
  • <li>1 large jalapeno, halved</li>
  • <li>7 oz can chipotle peppers and Adobo sauce</li>
  • <li>11 oz can of tomatillos, drained</li>
  • <li>1 lime, juiced</li>
  • <li>2 tbsp apple cider vinegar</li>
  • <li>Dan-O’s Original Seasoning</li>
  • <li>Dan-O’s Spicy Seasoning</li>

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