Air Fryer Pear-Ginger Crumble | Redpath Sugar

Ingredients

• ¼ cup (35 g) hazelnuts, lightly toasted
• ¼ cup (29 g) slivered almonds, lightly toasted
• 1 cup (88 g) large flaked oats
• ½ cup (108 g) Redpath® Golden Yellow Sugar, packed
• ⅓ cup (42 g) all-purpose flour
• ½ tsp (1 g) ground ginger
• ¼ (2 g) salt
• ⅓ cup (76 g) butter, melted
• 3 cups (675 g) pears, firm but ripe (Bartlett, Anjou), washed and dried
• 1 tbsp (15 ml) lemon juice, preferably freshly squeezed (see Chef’s Tips)
• 2 tsp (10 ml) pure vanilla extract
• 2 tbsp (27 g) Redpath® Golden Yellow Sugar, packed
• 1 tbsp (6 g) ginger root, finely grated
• 2 tsp (4 g) lemon zest, finely grated
• 1 tsp (2 g) ground ginger
• 1 tsp (2 g) ground cardamom
• ½ tsp (2 g) ground cinnamon
• ¼ tsp (2 g) salt
• ¼ tsp (1 g) ground nutmeg