Breadfruit Chowder
Cut bacon into small pieces and fry until light brown. Add onions, cook until light brown. Add vegetables, salt, and water. Boil until vegetables are tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 thin strips bacon
- 1/3 cup onion
- 2 cups diced raw green breadfruit
- ½ cup diced raw carrots
- 2 tsp. salt
- 3 cups boiling water
- 1 1/3 cups milk
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