Spaghetti Acciughe & Muddica Fritta
Another great recipe from our chef Giovanna Sireno! With this Spaghetti Acciughe & Muddica Fritta, she's cooking the pasta, while preparing the sauce ~It’s that simple! The breadcrumbs have already...
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Ingredients
- Spaghetti 1/2 ln
- Anchovy fillets 8
- EVO Oil 5tbs
- White onion 1/2. chopped finely
- Raisins 2 tbs soaked in warm water
- Pine nuts 2tbs
- Saffron 1 pinch
- Red crushed pepper 1 ping
- Breadcrumbs 8tbs (fried in the oil of the anchovies)
- Salt
- pepper
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