Maharashtrian Tandulachi Ukad Recipe
A humble breakfast porridge made with rice flour and buttermilk and lightly seasoned with mustard seeds, curry leaves and green chilli.
Keywords
- Maharashtrian Tandulachi Ukad Recipe - Rice Flour And Buttermilk Porridge
- recipe
- Maharashtrian Recipes
- Kanji Recipes (Porridge)
- ingredients
- instructions
- cooking time
- preparation time
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Ingredients
- 1 1/2 cups Buttermilk
- 2 tablespoons Rice flour
- Salt to taste
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 Green Chilli chopped
- 1/2 inch Ginger chopped
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
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