Venison Barley Stew Recipe | Home Pressure Cooking
Savor the rich flavors of our Venison Barley Stew recipe. Perfect for cozy nights, this hearty dish combines tender venison, wholesome barley, and aromatic herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb venison, cubed
- 1 cup barley
- 4 cups beef broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
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