Garlic & Herb Linguine with Puttanesca Sauce
The well-deserved fame of Puttanesca spread from the neighborhoods of Naples to the world. Why? It’s a sauce that’s easy and fast to make: pungent…
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Long Cut Garlic and Herb Linguine
- 2 Tbsp Olive oil
- 2 Cloves garlic, chopped fine
- 4 Anchovy fillets, chopped (optional)
- Calabrian chili peppers (hot red chili flakes) to taste
- 1 Tbsp Capers, drained
- ¼ Cup Kalamata olives, pitted and sliced
- One 14-ounce Can Crushed plum tomatoes
- Salt to taste
- 1 Tbsp Fresh parsley, chopped
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