Linguine alla Puttanesca (Harlot Sauce)
Discover the flavorful evolution of Puttanesca Sauce—garlic, anchovies, tomatoes, capers, and olives simmered together. Perfect with linguine for a taste of Italy!
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Cooking tools:
- Skillet
- Stove
- Pot
- Tongs
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 200g of linguine
- 1 can of chopped tomatoes
- 4 cloves of garlic, minced
- 5 small anchovy fillets in oil (finely chopped)
- About 10 pitted black olives
- Small handful of marinated capers
- chili (flakes or fresh), to taste
- Handful of chopped parsley
- 3 or more tbsp of olive oil (plus extra for drizzling)
- Salt
- pepper
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