Tofu and Veggie Skewers With Smoked Paprika Dip – GenV

Name: Tofu and Veggie Skewers With Smoked Paprika Dip – GenV
Ingredients: Vegetables (choose from tomatoes, zucchini, onion, mushrooms, garlic, bell peppers); 8oz smoked or marinated tofu, cut into chunks; A little olive oil; Salt and pepper; 1 cup raw cashews, soaked in hot water for 30 minutes, then drained; 2 tbsp nutritional yeast; 1½ tsp smoked paprika; 1 tbsp lemon juice; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ⅜ cup plant milk

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Veggie skewers are a summer cook-out favorite. They’re fun to make and you can make them exactly how you like them! And this smoky dip complements them perfectly. If you prefer to drizzle your...

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Ingredients

Vegetables (choose from tomatoes, zucchini, onion, mushrooms, garlic, bell peppers)
8oz smoked or marinated tofu, cut into chunks
A little olive oil
Salt and pepper
1 cup raw cashews, soaked in hot water for 30 minutes, then drained
2 tbsp nutritional yeast
1½ tsp smoked paprika
1 tbsp lemon juice
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
⅜ cup plant milk