Wine Country Ahi Poke Recipe | Chardonnay Appetizer Pairing

Ingredients

• ⅓ cup tamari (We use South River miso tamari but soy may be substituted)
• 1 Tbsp Lehua blossom honey (wildflower honey may be substituted)
• 2 tsp ginger
• 2 tsp Gochugaru flakes (Korean sundried chili flakes)
• 1 clove garlic
• 2 tsp seasoned rice wine vinegar
• 2 tsp sesame oil (Kayoda brand if available)
• 2 tsp Jordan Extra Virgin Olive Oil
• ½ cup red quinoa
• 2 Tbsp Jordan Extra Virgin Olive Oil
• 2 tsp lime zest
• salt
• pepper
• 2 pounds Ahi or Tombo tuna
• 2 Tbsp hazelnuts
• ⅓ cup scallions
• 1½ Tbsp Benne seeds (white sesame may be substituted)
• ½ cup toy box tomatoes
• 1 sliced Maui onion