Filet Mignon Recipe
Filet mignon is a special-occasion steak, and for certain occasions it’s worth the splurge. Tender and tasty, these steaks are a snap to cook. And as if the steak wasn’t good enough on its own,...
Ingredients
- 1 ½ cups dry red wine
- ¼ cup chopped shallots
- 1 large sprig fresh thyme
- 1 sprig fresh rosemary
- 1 dried bay leaf
- ½ cup reconstituted purchased demi-glace
- 2 Tbsp. salted butter, diced
- Salt to taste
- 2 Tbsp. olive oil
- 2 beef tenderloin filets (8 oz. each and 2-inches thick), seasoned with salt and black pepper
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