Recette de Pear Tarte Tatin par SITRAM
A vos fourneaux ! Découvrez cette recette de Pear Tarte Tatin par SITRAM
Ingredients
- 125 g (1 cup) flour
- 95 g (3.4 oz) butter
- 3 to 4 cl of water (2 to 3 tbsp) or ½ an egg
- 1 pinch of salt
- 1.5 kg (3.3 lbs) pears
- 200 g (1 cup) superfine sugar
- 125 g (4.4 oz) salted butter
- Fresh cream for serving
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