Dhonkeyo Kajuru Recipe - Maldives Cook
Dhonkeyo Kajuru
Ingredients
- 3 cups plain flour
- 10 very ripe bananas
- 1 cup sugar
- 1 cup coconut – desiccated/scraped
- 2 tsp vanilla essence (substitute: 2 tsp rose water)
- Vegetable oil for frying
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