Dairy-Free Apple Fritters

Name: Dairy-Free Apple Fritters
Total time: 152 min
Ingredients: For the Dough: 1 cup Plant-based milk 1 (2 ¼ teaspoon) package Active dry yeast 1/3 cup Florida Crystals® Regenerative Organic Light Brown Sugar; packed 3 tablespoons Plant-based butter 1 Large Egg 3 cups (plus more for dusting) All-purpose flour 2 teaspoons Salt ½ teaspoon Ground cinnamon Sunflower oil (For frying); For the Apple Filling: 2 tablespoons Plant-based butter ¼ cup Florida Crystals® Regenerative Organic Light Brown Sugar; packed 1 ½ teaspoons Ground cinnamon 2 Medium Apples; preferably Granny Smith; peeled; cored; and cut into ¼” dice 2 tablespoons Cornstarch 2 tablespoons Fresh lemon juice; For the Apple Glaze: 3 cups Florida Crystals® Regenerative Organic Powdered Sugar ½ cup plus more if needed Apple cider

www.floridacrystals.com

Nothing pairs better than apple flavors and brown sugar. Make allergen-friendly Apple Fritters both in the air fryer or a traditional fryer with this dairy-free version of a classic fall treat.

View full recipe on www.floridacrystals.com

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Cooking tools:

Stand mixer
Air fryer
Deep-fry thermometer
Bench scraper
Rolling pin
Cooling rack
Pastry brush
Pot
Skillet
Saucepan
Baking sheet
Chef's knife
Mixing bowl
Whisk
Spoon
Slotted spoon
Cloth
Parchment paper
Paper towel
Serving platter
Airtight container
Stove

Ingredients

For the Dough: 1 cup Plant-based milk 1 (2 ¼ teaspoon) package Active dry yeast 1/3 cup Florida Crystals® Regenerative Organic Light Brown Sugar
packed 3 tablespoons Plant-based butter 1 Large Egg 3 cups (plus more for dusting) All-purpose flour 2 teaspoons Salt ½ teaspoon Ground cinnamon Sunflower oil (For frying)
For the Apple Filling: 2 tablespoons Plant-based butter ¼ cup Florida Crystals® Regenerative Organic Light Brown Sugar
packed 1 ½ teaspoons Ground cinnamon 2 Medium Apples
preferably Granny Smith
peeled
cored
and cut into ¼” dice 2 tablespoons Cornstarch 2 tablespoons Fresh lemon juice
For the Apple Glaze: 3 cups Florida Crystals® Regenerative Organic Powdered Sugar ½ cup plus more if needed Apple cider