Kokotxas’ hake cheeks in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Kokotxas’ hake cheeks in green sauce. Fish, Hot, Basque cuisine
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Cooking tools:
- Kitchen shears
- Sous vide circulator
- Skillet
- Saucepan
- Pot
- Stove
- Spoon
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Plate
- Refrigerator
Ingredients
- Kokotxas (cheek) of hake 1.0 kg
- Garlic, bulb 1.0 ud
- Parsley 0.0 g
- Fumet 0.5 l
- Wild asparagus 0.5 kg
- Tempura 0.15 kg
- Eggs 5.0 ud
- Parsley 5.0 g
- Dried chilli pepper 5.0 g
- Goxo flour (W 170 - 200) 0.005 kg
- Extra virgin olive oil 0.1 l
- Table salt 5.0 g
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Kokotxas’ hake cheeks in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Kokotxas’ hake cheeks in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net