Kokotxas’ hake cheeks in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Kokotxas’ hake cheeks in green sauce. Fish, Hot, Basque cuisine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Cooking tools:
- Kitchen shears
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Spoon
- Fine-mesh sieve
- Spider strainer
- Deep-fry thermometer
- Refrigerator
- Deep fryer
- Paper towel
- Plate
Ingredients
- Kokotxas (cheek) of hake 1.0 kg
- Garlic, bulb 1.0 ud
- Parsley 0.0 g
- Fumet 0.5 l
- Wild asparagus 0.5 kg
- Tempura 0.15 kg
- Eggs 5.0 ud
- Parsley 5.0 g
- Dried chilli pepper 5.0 g
- Goxo flour (W 170 - 200) 0.005 kg
- Extra virgin olive oil 0.1 l
- Table salt 5.0 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Hake in green sauce | Grandmother's recipe
cosmorecipes.com
Grilled monkfish cheeks (kokotxas) with green garlic confit, sake and black garlic sauce
facefoodmag.com
Hake in green sauce (easy to chew)
oncoalicia.com
Hake with Coco Beans and Green Sauce Recipe
greatbritishchefs.com
Hake in green sauce (modified texture)
oncoalicia.com
Roasted bone marrow with kokotxas
four-magazine.com
Kokotxas’ hake cheeks in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Kokotxas’ hake cheeks in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net