BBQ Chicken Rangoon
Do not like crab? No problem because we're swapping the crab for chicken. These BBQ Chicken Rangoon's have quickly become a crowd pleaser for many.
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Ingredients
- 2 chicken breasts shredded
- 4 oz softened cream cheese
- ½ cup bbq sauce
- 1 cup shredded Monterey jack cheese
- ¼ cup corn- frozen or fresh
- 1 bunch chives
- 40 wonton wrappers
- Oil for frying
- ½ cup sour cream
- ½ cup mayo
- ¼ cup buttermilk
- 1 tbsp white vinegar
- 2 tbsp prepared ranch seasoning
- 2 tbsp bbq sauce
- 1 tbsp fresh dill chopped
- 1 tbsp fresh chives thinly sliced
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