Chicken Rangoon
I made this chicken Rangoon one night with leftover roasted chicken I had everything to make crab Rangoon except the crab Needless to say my family fell in love with them Im sharing my recipe because...
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Ingredients
- peanut oil for frying
- 1 (8 ounce) package cream cheese softened
- 1 pinch onion powder or to taste
- 1 pinch garlic powder or to taste
- 1 dash Worcestershire sauce or to taste
- 1 dash soy sauce or to taste
- 1 pinch salt or to taste
- 1 pinch ground black pepper or to taste
- 1 cup chopped cooked chicken
- 1 (16 ounce) package wonton wrappers
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