Steak Tartare | L’OCA

Ingredients

• 2 serving(s)
• 180 g eye of round steak (diced and chilled)
• 1 egg yolk
• 1 tsp lemon juice (freshly squeezed)
• 2 tbsp extra virgin olive oil (divided)
• 1 tsp whole grain mustard
• 1 tsp Dijon mustard
• 1 tbsp cornichons (diced)
• 1 tsp shallot (minced)
• 1 tsp capers (rinsed and chopped)
• ½ tsp ground Aleppo pepper
• large pinch kosher salt
• pinch ground black pepper
• 1 tsp flat-leaf parsley (chopped)
• 1 tsp chives (minced)
• 1 tsp pickled mustard seed (optional for garnish)