Asian Cashew Shrimp
Looking to try something new? You're gonna love this Asian Cashew Shrimp! Grab your chopsticks and get ready to dive into these plump, pink shrimp that are tossed with some tender celery and a sweet...
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Spatula
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Kitchen shears
Ingredients
- 1 1/2 pounds medium shrimp, peeled and deveined, patted dry
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon cornstarch
- 2 tablespoons oyster sauce
- 3/4 cup water
- 2 tablespoons safflower oil, can substitute olive oil
- 4 celery stalks, cut 1/4-inch-thick on a sharp bias
- 1 teaspoon garlic, finely grated
- 1 tablespoon ginger, finely grated
- red pepper flakes, to taste
- 1/2 cup roasted cashews
- white rice, to taste, steamed, for serving
- celery leaves, to taste
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