Mini chicken, boursin and leek pies – Food & Home Magazine

Ingredients

• <h3>PASTRY</h3>
• 600g cake flour + extra, to dust pinch salt
• 300g salted butter, chilled and cut into cubes + extra, to grease
• 100ml ice water
• <h3>FILLING</h3>
• 50g salted butter
• 250g leeks, washed and sliced
• ½ tsp salt
• 1 whole roasted chicken, meat reserved and shredded
• 1 x 150g Boursin High Fat Plain Soft Cheese (find at woolworths.co.za)
• 250ml (1 cup) fresh cream
• 1 tbsp chopped fresh rosemary
• salt and freshly ground black pepper, to taste
• 1 egg, beaten
• 2 tbsp black sesame seeds
• Sriracha sauce, to serve