Chili-Rubbed Halibut With Cauliflower Curry Recipe - (4.3/5)

Ingredients

• 3 tablespoons grapeseed or canola oil, plus 1/3 cup
• 2 teaspoons salt
• 2 teaspoons ground cayenne pepper
• 1 1/2 teaspoons ground ancho chili or red pepper flakes
• 1 1/2 pounds boneless halibut or sablefish, skin on, cut into 2 1/2 -inch dice
• 1 1/2 cups finely sliced red onions
• 1 tablespoon peeled and finely chopped fresh ginger
• 2/3 cup canned tomato purée
• 1 1/2 teaspoons ground turmeric
• 1 1/2 tablespoons ground cumin
• 3 pieces whole star anise
• 1/3 cup full-fat plain yogurt, plus extra for garnish (optional)
• 2 cups water
• 1 medium head cauliflower, cut into individual florets
• Cilantro leaves, for garnish
• Chopped scallions, for garnish
• Naan bread or cooked basmati rice, for serving