Quick & Easy Number Conscious Kimchi - Carbonaut
This recipe takes some planning, because the kimchi must be made at least two days in advance to allow for adequate fermentation. Try today!
Ingredients
- 4 cups Napa cabbage, roughly chopped
- 1/3 cup Coarse sea salt
- 3 cups Water
- 1 cup Daikon radish, shredded
- 6 (1/4 cup) Minced garlic cloves
- ½ cup Chopped scallions
- 1/4 cop Chopped green onions
- 2 Tbsp. Red chili flakes
- 1 Tbsp. Minced ginger
- 2 Tbsp Coconut aminos
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