Easy Kimchi - Bonipak Produce Inc

Ingredients

• 1 Medium head Bonipak napa cabbage
• 1/4 cup iodine-free sea salt or kosher salt (see Recipe Notes)
• Water, preferably distilled or filtered
• 1 tablespoon grated garlic (5 to 6 cloves)
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon granulated sugar
• 2 tablepoons fish sauce or salted shrimp paste, or 3 tablespoons water
• 1 to 5 tablespoons Korean red pepper flakes ( gochugaru )
• 8 ounces Korean radish or daikon radish, peeled and cut into matchsticks
• 4 medium scallions, trimmed and cut into 1-inch pieces