Nola Cuisine » Shrimp & Chicken Jambalaya Recipe – musical-grandhotel.com

Ingredients

• 1 Tbsp Unsalted Butter
• 1/4 Cup Diced Andouille Sausage
• 1/4 Cup Diced Tasso
• 1/2 Cup Diced Onion
• 1/2 Cup Diced Bell Pepper
• 1/2 Cup Diced Celery
• 1/2 Cup Diced Fresh Tomatoes
• 1/2 Cup Tomato Sauce
• 3/4 Cup Enriched Long Grain Rice
• 1 3/4 Cup Chicken Stock with a Shrimp shell infusion (see above)
• 1 Tbsp Homemade Worcestershire Sauce
• 2 Tbsp Minced Fresh Garlic
• 1/2 Cup Diced Chicken (Cooked or raw)
• 1 1/2 Cup Raw Medium Shrimp
• 1 Tbsp Finely Chopped Italian Parsley
• 3 Tbsp Finely Sliced Green Onions