Steamed Mussel Sauce with Lemon and White Wine | America's Test Kitchen

Name: Steamed Mussel Sauce with Lemon and White Wine | America's Test Kitchen
Total time: 35 min
Ingredients: 3 dozen mussels, rinsed thoroughly, weedy beards removed; 1/2 cup dry white wine; 1/4 teaspoon olive oil; 2 medium cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 medium lemon, zest grated to yield 1 teaspoon zest, juiced to yield 2 tablespoons juice; 2 tablespoons minced fresh parsley leaves; Table salt

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With minimal work clams, tuna, mussels, and shrimp can be turned into quick sauces for pasta.

Keywords

Fish & Seafood
Sauces
Vegetables
Weeknight
Main Courses

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Ingredients

3 dozen mussels, rinsed thoroughly, weedy beards removed
1/2 cup dry white wine
1/4 teaspoon olive oil
2 medium cloves garlic, minced
1/2 teaspoon red pepper flakes
1 medium lemon, zest grated to yield 1 teaspoon zest, juiced to yield 2 tablespoons juice
2 tablespoons minced fresh parsley leaves
Table salt