Seasoned Soybean Sprouts Recipe
Kohng Namool Editor's note: The recipe and introductory text below are excerpted from Eating Korean by Cecilia Hae-Jin Lee and are part of our story on Lunar New Year. "Namool" is a word used to...
Keywords
- scallion
- side
- lunch
- dinner
- vegan
- vegetarian
- dairy free
- nut free
- gluten free
- lunar new year
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
Ingredients
- 1 pound soybean sprouts
- Water
- 2 green onions, thinly chopped
- 3 garlic cloves, minced
- 1 tablespoon toasted sesame seeds, crushed
- 1 tablespoon sesame oil
- 1 1/2 to 2 teaspoons salt
- 1 to 2 teaspoons chili powder
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