Sonoran Enchiladas - Arizona Milk Producers

Ingredients

• 2 cups corn masa
• 1 small/medium cooked & mashed gold potato, 8oz.
• 1 3/4 cup warm water or chicken broth
• Pinch salt
• 1/3 cup queso fresco
• 10 dried guajillo chiles
• 4 dried morita chiles
• 1/2 onion
• 2 roma tomatoes
• 2 small garlic cloves
• 2 tbsp tomato paste
• 2 cups chicken broth
• 2 tsp Mexican oregano
• 1 tsp sugar
• 2 tsp chicken bouillon
• 1 tbsp Shamrock Mexican Crema
• Shamrock Mexican Crema
• cilantro
• queso fresco
• Oaxaca cheese
• iceberg lettuce
• radish slices
• lime