Homemade Pretzel Bites with Cheddar Cheese Sauce Recipe - Snack Joy!
Mouthwatering pretzel bites with a gooey cheddar cheese sauce can transform your snack time completely. The tasty recipe awaits your kitchen skills with simple, step-by-step instructions.
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Cooking tools:
- Mixing bowl
- Kneading surface
- Oven
- Baking sheet
- Parchment paper
- Rolling surface
- Chef's knife
- Pot
- Slotted spoon
- Pastry brush
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen timer
- Serving bowl
- Spoon
Ingredients
- 4 cups (500g) all-purpose flour
- 1 ½ cups (360ml) warm water
- 2 cups (200g) sharp cheddar cheese, shredded
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ¼ cup (60g) unsalted butter, melted
- 1 egg, beaten (for egg wash)
- Coarse salt (for sprinkling)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup (240ml) milk
- ½ teaspoon garlic powder
- ¼ teaspoon mustard powder (optional)
- Salt
- pepper
- ⅔ cup (160g) baking soda
- 10 cups (2.4L) water (for boiling)
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