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Roasted Rutabaga and Squash Soup Recipe
Rutabaga, winter squash, and sweet potato are roasted with herbes de Provence and blended into a creamy, warm soup that's perfect for brisk winter nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Pot
- Measuring spoon
- Ladle
Ingredients
- 1 large rutabaga, peeled and diced
- 1/2 butternut squash - peeled, seeded, and diced
- 1 large sweet potato, peeled and diced
- 4 cloves garlic
- 1 tablespoon herbes de Provence
- salt
- ground black pepper
- 1/4 cup olive oil
- 4 cups milk
- 2 tablespoons butter
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