Lemon Magic Cake - Jo Cooks

Ingredients

• 4 eggs (at room temperature, separate yolks from whites)
• ¾ cup sugar
• ½ cup butter (unsalted, melted)
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ¼ cup lemon juice (freshly squeezed)
• 2 tablespoons lemon zest
• 1¾ cup milk (lukewarm*)
• powdered sugar ( for dusting cake)