Samaki Wa Kukaanga Recipe (Fried Fish) - African Food Network
Samaki wa kukaanga, in Swahili for "fried fish," is a dish that is simple and also a very popular way to prepare fish in Eastern Africa. It is a po
Ingredients
- Fish, whole or fillets cut into serving portions — 2 pounds
- Lime or lemon juice — 1/4 cup
- Garlic, minced — 4 or 5 cloves
- Salt — 2 teaspoons
- Cayenne pepper — 1/4 to 1/2 teaspoon
- Oil — 1/2 cup
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