Seafood Saganaki Low Carb Fusion - Low Carb Mediterranean Recipes | Healthy Lifestyle

Seafood Saganaki Low Carb Fusion - Low Carb Mediterranean Recipes | Healthy Lifestyle

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A simple take on the Famous Shrimp Saganaki. This seafood saganaki is easy to make at home with simple ingredients you can find anywhere.

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Ingredients

  • Shrimp: 20 pieces peeled
  • calamari: 4-6 cut to stripes
  • Onions: 1 peeled and cut
  • Garlic Cloves: 3-4
  • Ouzo: 1/4 cup
  • Hot Red Chile Pepper: to taste
  • Ripe Tomatoes: 3 medium or canned
  • Feta Cheese
  • Basil Leaves: garnish
  • Atlantic Sea Salt
  • Freshly Ground Black Pepper
  • Extra-Virgin Olive Oil: 4 TBSP

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