Gochujang Honey Roasted Chicken Soup with Kimchi and 90-Second Rice - Sanderson Farms

Ingredients

• 2 cups shredded, chilled Gochujang Honey Roasted Chicken (see recipe)
• 2 packs 90-second basmati or jasmine rice
• 1/2 cup kimchi, chopped
• 2 each large eggs, beaten
• 4 cups chicken broth or water
• 2 cups dark greens (kale, spinach, watercress, etc.) – whatever is on hand
• 1/4 cup scallions, chopped
• Salt and pepper to taste
• Sesame seeds
• Furikake
• Sriracha
• Gochujang Honey (see recipe on site)
• Cilantro
• Soy sauce