Caramelized Asian Squash Recipe | Heather Nicholds

Ingredients

• 1 squash, peeled and cubed
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 cup bok choy, or other green, chopped
• 1 small piece fresh ginger, grated and juiced or minced
• 1 mandarin orange, or 1/2 regular orange, zested and juiced
• 2 Tbsp tamari (soy sauce)
• 1 tsp toasted sesame oil
• 1 tsp maple syrup (or unrefined sugar)
• 1/4-1/2 tsp ground cumin
• Pinch cayenne